Tucked into the green hills of Chiang Rai, Horizon Harvest Café & Coffee Roaster is more than a place to get coffee — it’s a place to stay a while.
Surrounded by fields and filtered light, it blends roasted warmth with wide horizons.
I didn’t rush. I wandered. I sipped slowly.
These 9 frames are small pieces of that morning.
A space that feels both modern and grounded.
Concrete, wood, and hills in the background — it invites you in gently.
Beans on display, the scent of fresh roast in the air.
You know they take their craft seriously here.
Focused hands, hot steam rising.
Coffee here isn’t just served — it’s made with intention.
Soft light. Rich foam. A moment of warmth.
Every element on the table seems to belong.
A chair, a table, and silence beyond.
You don’t need much more than this.
Labels written by hand.
Flavors from the hills around — each one tells a different story.
Gentle rhythm and rich aromas.
You can feel the heat, the patience, the care.
A treat that catches light just right.
Sweet, cool, and quiet.
The hills stretch quietly into the horizon.
The name makes sense now — Horizon Harvest. It’s not just coffee, it’s a feeling.
Horizon Harvest is part of a local coffee movement that began in 2019, evolving from supporting local farmers to becoming its own roaster under the Huean Hung Tor umbrella. Their mission centers on working directly with Nan coffee producers and empowering local agriculture through quality feedback loops and fair practices
Set within a small wooden house surrounded by greenery, the café offers both indoor and outdoor seating in a tranquil garden-like space. Guests often comment on its cozy, slow‑bar vibe—perfect for focused work or mindful relaxation
At the heart of Horizon Harvest is its specialty roasting operation. They roast their own beans and offer a curated selection of alternative brew methods like AeroPress, pour‑over, and more—ensuring each cup reflects both craftsmanship and clarity in flavor
Standouts on the menu include Pink Panther Blend—a medium‑light roast combining beans from Namki Village (Nan) and Mae Chan (Chiang Rai), offering tasting notes of rose, cherry, candy, butter, and chocolate. They also offer Geisha coffee from Doi Ching Farm, praised for complex floral and fruit notes
While they don't serve full meals, the café offers delightful desserts that pair well with their coffee. The atmosphere is unhurried, and the friendly baristas are happy to guide you through tasting choices based on your flavor preference
With strong Wi-Fi, several power outlets, and spacious seating options, Horizon Harvest is ideal for remote work, studying, or leisurely conversations. The quiet garden setting undisturbed by traffic or noise allows for focused moments with your brew
The café typically opens from around 08:00 or 09:00 until 17:00, with parking available on-site. A few reviewers note that drinks are reasonably priced—mostly under ฿100—making quality coffee accessible without breaking the budget
By actively sourcing from community farms and practicing small-batch roasting, Horizon Harvest plays a crucial part in uplifting local coffee producers. It’s a space where innovation meets responsibility, showcasing Nan-grown coffee on a broader stage
Not every café leaves a mark.
But Horizon Harvest does — not loudly, but slowly, like the aftertaste of a good roast.
If you're ever in Chiang Rai with time to spare, come here.
Bring your camera. Bring your thoughts.
And don’t forget to look up from your cup.
No comments:
Post a Comment