Favorite food in Thailand

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.

Steak is a popular and widely enjoyed meat dish made from beef. It is typically a thick slice of meat that is cooked by grilling, pan-frying, broiling, or occasionally, by using other cooking methods such as baking or sous vide.
Ribeye: This cut comes from the rib section of the cow and is known for its marbling, tenderness, and rich flavor.

Filet Mignon: This is a highly tender and lean cut of steak that comes from the smaller end of the tenderloin. It has a delicate flavor and is often considered one of the most desirable cuts.
New York Strip: Also known as the strip steak, this cut comes from the short loin and is known for its balance of tenderness and flavor. It typically has moderate marbling.

T-Bone: This steak is named after the T-shaped bone that separates the two cuts—strip steak on one side and a smaller portion of tenderloin on the other. It offers a combination of tenderness and flavor.
Sirloin: This cut comes from the rear back portion of the cow and is available in various types, including top sirloin and bottom sirloin. It has a good balance of tenderness and flavor.

Spaghetti is a type of pasta that is popular worldwide and originates from Italy. It is characterized by its long, thin, cylindrical shape. Spaghetti is typically made from durum wheat semolina or a combination of semolina and all-purpose flour, although there are also gluten-free options available.

Mala xiang guo

Mala xiang guo, roughly translated into English as "spicy stir-fry hot pot", is a Chinese dish prepared by stir frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. Mala Xiang Guo, also known as Spicy Sichuan Dry Pot, is a popular Chinese dish that originated in the Sichuan province. It is a type of stir-fry dish that combines a variety of ingredients with a spicy and numbing chili pepper sauce called "mala" sauce.

Home is wherever I’m with food.

Sweet potatoes are a starchy root vegetable that is native to Central and South America. They have a sweet and earthy flavor, a moist texture, and are highly nutritious. Sweet potatoes are often confused with yams, but they are different plants and have distinct characteristics.

Avocado is a fruit that is native to Central and South America and is now cultivated in various parts of the world. It has a unique creamy texture and a mild, buttery flavor. Avocados are highly nutritious and are often referred to as a superfood.

Nutritional Benefits: Avocados are rich in healthy monounsaturated fats, which are beneficial for heart health. They also contain fiber, vitamins (such as vitamin K, vitamin C, vitamin E, and several B vitamins), minerals (including potassium and magnesium), and antioxidants.

The dish typically starts with a selection of ingredients such as meat (commonly pork, beef, or chicken), seafood (such as shrimp or squid), and an assortment of vegetables. Some common vegetables used include cabbage, lotus root, potatoes, mushrooms, and bean sprouts. Additional ingredients like tofu, noodles, or quail eggs can also be added based on personal preference.

To prepare Mala Xiang Guo, the ingredients are stir-fried in a large wok or pot with hot oil, garlic, and ginger. Then, the mala sauce, which is made from a combination of Sichuan peppercorns, dried chili peppers, and other spices, is added to the wok. The sauce gives the dish its signature numbing and spicy flavor.

First, we eat. Then, we do everything else.

Is it just me or does this meal look more scrumptious because I’m on a diet?

I like people who love to eat. They’re the best kind of people in the world.

Live, love, eat.

To live a full life, you have to fill your stomach first.

Never eat more than you can lift.

Beyond the boundaries of taste.

Probably the best korean Pork BBQ in Chiang Mai. It tastes almost like in Korea with just a fracture of cost. One negative point is the ventilation isn't good(there is no ventilation tube like those shop in korea). So your clothes gonna smell like grilled pork for the rest of the day.

This is first time in Pork BBQ in Korea style. Using gas butane for cooking. Different from thai style that used Bar charcoal. That had feeling BBQ out door. Pork Korea style included a lot of lard. And also serve with KimJi. And a lot of sauce. It not so spicy like thai style.

돼지, Doai Gi. Korea stlye Buffe, food was decent for the price and much cleaner and more organized than other Buffe places. It's a good place to visit. T