TART KHON MUANG , Chiang Mai , Thailand

You don't have to spend money to buy one egg tart from a famous shop for 30-40 baht. Tart for our townspeople. A tart that is not only egg tart. This shop has a variety of more than 10 pages ever. Especially for the seasonal fruit page, fresh fruit is adapted into a tart top that blends in flavor. Like right now, the most satisfying thing is durian, tart, city people, a small shop located in front of Wat Phan Tao. (near Chedi Luang Temple, Woramahawihan)

A tart is a type of pastry dish that typically consists of a crisp or crumbly crust filled with various ingredients, such as fruits, custards, creams, or savory fillings. Tarts can be sweet or savory and are often served as individual portions or as larger pies that are sliced into wedges.

The crust of a tart is usually made from ingredients like flour, butter, and sometimes sugar. It is rolled out and fitted into a tart pan or tartlet molds, forming a base for the filling. The crust can be pre-baked before adding the filling or baked together with the filling, depending on the recipe.

Sweet tarts often feature fruit fillings like apples, berries, or citrus, which can be combined with sugar, spices, or custard-like creams. They can be topped with lattice crusts, streusel, or simply left open-faced. Some popular sweet tart varieties include fruit tarts, lemon tarts, and chocolate tarts.

Savory tarts, on the other hand, are often filled with ingredients like vegetables, cheese, eggs, or meats. They can be made with a variety of savory crusts, including shortcrust pastry or puff pastry. Some examples of savory tarts include quiches, tomato tarts, or mushroom tarts.
Tarts offer endless possibilities for creativity and flavor combinations. They can be served warm or at room temperature, and they make for delightful desserts, appetizers, or light meals. Whether you prefer sweet or savory, tarts are a versatile and delicious treat that can be enjoyed on their own or accompanied by sauces, creams, or ice cream. The combination of a buttery crust and flavorful fillings makes tarts a delightful culinary choice.