สวนผักคนเมืองเชียงใหม่ - Chiangmai Urban Farm

Its a little oasis for thought and sustainability. Food planting can be beautiful as well.

A cute little community vegetable garden in the Chang Klan area, just down from Pantip Plaza.
I have been following the transformation of this garden from a garbage dump to a very beautiful vegetable patch feeding many in the local community.


It's a collaboration between many wonderful Chiang Mai organizations with a vision for a self sustainable garden for the enjoyment of the whole Chiang Mai community.
An urban garden, also known as an urban or city farm, is a practice of cultivating plants and growing food in urban areas with limited space, such as rooftops, balconies, community gardens, or even unused city lots. Urban gardening is becoming increasingly popular as a way to address food security, promote sustainable living, and reconnect people with nature in urban environments.


Community urban garden open for everyone! Space optimization: Urban gardening focuses on making the most of limited space by utilizing vertical gardening techniques, container gardening, and small-scale farming methods. This allows individuals and communities to grow their own food even in densely populated areas.


Food production: Urban gardens provide a local source of fresh produce, reducing the need for long-distance transportation and minimizing the carbon footprint associated with food production. It promotes self-sufficiency and food security by empowering people to grow their own fruits, vegetables, herbs, and even raise small livestock, such as chickens or bees.


Environmental benefits: Urban gardens contribute to a healthier environment by improving air quality, mitigating heat islands, reducing stormwater runoff, and promoting biodiversity in cities. They also help combat climate change by sequestering carbon dioxide through plant growth and reducing energy consumption associated with food transportation.


Community engagement: Urban gardens often foster a sense of community by bringing people together, encouraging social interaction, and promoting a shared interest in gardening and sustainable living. They serve as spaces for education, workshops, and cultural exchange, enhancing community resilience and well-being.


urban farm area It was originally a municipal waste dump area. Later, civil society has jointly developed the area to create a learning center and food production center in urban areas.


Therapeutic and educational value: Engaging in urban gardening provides numerous mental and physical health benefits. Gardening has been shown to reduce stress, improve mood, and increase physical activity. It also offers opportunities for learning about nutrition, agriculture, and environmental sustainability, particularly for children and youth.


Beautification and aesthetic enhancement: Urban gardens add greenery and beauty to urban landscapes, transforming vacant lots, rooftops, or walls into vibrant, natural spaces. They can contribute to urban revitalization efforts and improve the visual appeal of neighborhoods, making cities more livable and attractive.


Sustainable practices: Urban gardening often incorporates organic farming methods, composting, rainwater harvesting, and other sustainable practices. By minimizing the use of synthetic pesticides and fertilizers, urban gardens promote ecological balance and protect the health of both humans and the environment.


Overall, urban gardening is a versatile and valuable practice that promotes food security, environmental sustainability, community engagement, and personal well-being in urban areas. It allows individuals and communities to reconnect with nature, grow their own food, and contribute to the creation of more resilient and livable cities.